Company Background
From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and hire genuinely great people who get pleasure out of making people happy. We love what we do and are looking for people who share our passion!
PARLA
Parla is a spot to celebrate NY-style pizza and Italian-inspired cocktails from the team behind The Smith. Opening this fall on the Upper West Side, Parla is an all-day destination for lunch and dinner, with plans to serve baked goods at breakfast. The square and round pizzas are the anchors of the menu, along with house-made pastas, veggies, and shareable plates created by Executive Chef Brian Ellis. The bar specializes in espresso, wine, and cocktails using a curated selection of amari and vermouth.
We are looking to build a team of talented and passionate hospitality professionals to help us at Parla.
The Position: Sous Chef
Benefits:
A great environment to work in surrounded by talented, hardworking, passionate, and fun people
Competitive salary
Comprehensive benefits plan, including medical, dental, vision, 401(K), and life insurance
Gym Discounts
Bonus opportunity
Commuter benefits
Bring a friend to work bonus
Position Requirements:
Ensures that Parla standards are always maintained for all team members.
Writes prep lists, checks, and audits methods of preparation and may work the line when necessary.
Maintain compliance with DOL/Health Department regulations and uphold company food safety, food handling, and sanitation requirements to ensure the health and safety of our employees and guests.
Supervises the preparation of all food items in the kitchen.
Ensures stations are kept clean and organized throughout the shift.
Provides feedback and guidance focusing on support and hospitality, ensuring that all team members have the tools to succeed.
Overseeing and ensuring that all company systems and policies are always maintained.
Order product and manage inventory to ensure product is fresh and used timely
Perform all other duties as assigned.
Ideal Candidate Qualifications:
You can identify a problem and determine the solution.
You exemplify the highest standards of honesty and integrity.
You are highly confident in your abilities and are detail-oriented.
You are a team player and have excellent communication skills.
You genuinely get joy out of making people happy and are able to have fun while working.
You have a love and passion for the hospitality industry.
You have 2-3 years of chef experience (preferably in Italian or Pizza focused restaurants)
Must be knowledgeable and interested in the restaurant industry
Must be able to take constructive criticism and work well in a team dynamic
STATEMENT OF DIVERSITY
At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.
Corner Table Restaurants is an Equal Opportunity Employer
The base pay for this position is a salary range of $70,000-80,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on several factors, including but not limited to, prior employment history/job-related knowledge, qualifications, skills, etc.
